Ingredients:
1 lb ground beef
1 medium sized sweet potato
a "bunch" of chopped kale
2 cloves garlic
2 whole chilis or 1/2 tsp of dried pepper flakes
evoo
1/2 cup water
2 tbsp vinegar
salt and pepper
+ Dice and bake sweet potato in a preheated 350 degree oven for 15 mins
+ In the meantime, brown ground beef in a saute pan on medium heat, once meat is completely browned, remove from the pan along with its juices.
+ In the same pan, heat 2 tbsp of olive oil, crushed garlic cloves and the chilis until the garlic is slightly browned (be sure not to burn the garlic).
+ Add in the kale, vinegar and water, toss a little and let sit covered on medium/low heat for about 5 mins or until all the liquid has evaporated.
+ Toss the potatoes into the pan with the rest of the ingredients, season with salt and pepper to taste and enjoy!
